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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of high-fat diet exposure on learning & memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Markers of a plant-based diet relate to memory and executive function in older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

Despite published evidence pointing to the health benefits of a plant-based diet, the level of evidence investigating the links between cognitive health and plant-based food remains insufficient. Recent publications postulate the impact of certain macronutrients on overall cognition, however, the mechanisms behind the interaction between plant-based foods and cognitive domains are not clear. In this […]

The Western diet regulates hippocampal microvascular gene expression: An integrated genomic analyses in female mice (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

This 2019 study investigated the pathways by which the Western Diet (WD) regulates gene expression in hippocampal brain microvessels of female mice, since it is poorly understood how microvasular disease in the memory centre of the brain develops (while consumption of the WD is associated with cognitive impairment and hyperlipidaemia [high levels of fat in […]

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