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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of high-fat diet exposure on learning & memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Beneficial effects of dark chocolate for episodic memory in healthy young adults: A parallel-groups acute intervention with a white chocolate control

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

This 2020 article firstly reveals that cocoa flavonoids can acutely improve cognitive function in humans. Since much of the evidence behind this statement is based on the use of extracts and cocoa-based interventions with a high flavonoid content, this present study investigated the effects of black chocolate memory and mood. To be specific, this paper […]

The relationships between vitamin K and cognition: A review of current evidence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 September 2020
  • Reviewed By CNP STAFF

This 2019 review analysed the evidence of direct correlations between vitamin K intake and cognitive performances, and looked at the involvement of vitamin K antagonists (VKAs) in reduced cognitive performance. In vitro and animal studies have highlighted vitamin K’s involvement in brain cell development and survival, and have alluded to its anti-apoptotic (apoptosis is cell […]

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