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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of food form on appetite and energy intake in lean and obese young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food intake is influenced by sensory sensitivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

While we know that the sensory properties of foods largely determine palatability, the aim of this 2012 study was to find out how these sensory properties can influence how much we eat. The 40 participants were female and classified on their sensory sensitivity (high/low) using scores on the Adult Sensory Profile (a measure of sensory […]

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

A sample US subpopulation (281 adult parents) undertook this 2019 study investigating the influence of plate size on a person’s perceptions and recall of food and meal size. The parents drew and labeled the foods they expected to eat that night, drawing on either a 23cm or 28cm paper plate. There were apparent differences in […]

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