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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of food form on appetite and energy intake in lean and obese young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Ambient odor exposure affects food intake and sensory specific appetite in obese women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

Since morbidly obese people are said to be more sensitive to sensory cues than lean people, Proserpio et al. (2019) assessed the effect of exposure to ambient odor on sensory-related appetite and food intake among an obese female sample. The thirty obese participants attended 2 sessions, in one of which they were exposed to a […]

Beyond expectations: The physiological basis of sensory enhancement of satiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

This 2016 study investigated the influence that the sensory characteristics and nutrient constituents of drinks have on its satiating effect. The 23 healthy volunteers were given one of four different beverages varying in both overt sensory qualities and covert energy content: thin, low sensory (LS) combined with low energy (LE); thicker, creamier, enhanced sensory (ES) […]

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