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  • Nutritional psychology
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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of food form on appetite and energy intake in lean and obese young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Building a neuroscience of pleasure and well-being

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

While hedonic pleasure has been linked with brain function in the past, Berridge & Kringelbach (2011) explore new insights into how brains contribute to the hedonic aspect of sustained or frequent pleasure. Well-being and happiness have been reported to require both positive affect or pleasure (hedonia) and a sense of meaningfulness or engagement in life. […]

A cross-cultural study on odor-elicited life stage-associations

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

Associative conceptualization is crucial to our understanding of and interactions with our surroundings. Because odors have a strong emotional and episodic memory link, they can form particularly vivid and persistent associations. Wendelin et al. (2023) conducted their study to analyze odor-elicited life stage-associations (OELSA) in seven countries and to determine probable parallels and variations in […]

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