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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effect of bite size and oral processing time of a semisolid food on satiation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effects of placebo interventions on subjective and objective markers of appetite-a randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

The aim of this 2018 study was to find out the extent to which patients’ treatment-related expectations influence their appetite. Ninety healthy participants of normal weight were randomly selected to one of three groups: appetite-enhancing placebo group (given placebo capsule suggested to be appetite-enhancing); a satiety-enhancing placebo group (received placebo said to increase feelings of […]

Colour, pleasantness, and consumption behaviour within a meal

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

While the color of food items is said to affect dietary behaviors, this 2014 study examines the possible effects of meal variety and the color arrangement of the food. These variables may influence how pleasant the food is for the consumer over time, and potentially consumption behavior. While repeated intake of the same foods can […]

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