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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effect of bite size and oral processing time of a semisolid food on satiation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

While there is evidence that customers are influenced by the ambient scents in retail stores and restaurants, Singh et al. (2019) wanted to discover the impact of the restaurant waiting staff’s scent on customer perception and behavior, specifically on menu choice, flavor perception, overall liking of meal items, meal satisfaction, amount consumed, and tip amount […]

The role of sweet taste in satiation and satiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

Low et al. (2014) explain that taste may play an important role in influencing food acceptance and/or energy intake since a person’s ability to detect or sense sweetness in the oral cavity is thought to be one of many factors involved in determining food acceptance. In addition, evidence is emerging suggesting that the signaling mechanisms […]

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