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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effect of bite size and oral processing time of a semisolid food on satiation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

How bitter taste influences nutrition and health in primary care

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

Bray & Carek (2020) presents the gene that is partly involved in the genetic processes crucial in determining a person’s sensitivity to bitter tastes – TAS2R3. The review explains how this gene affects dietary habits, and discusses the strategies employed to persuade people to include more fruits and vegetables in their diets. The authors believe […]

Effects of placebo interventions on subjective and objective markers of appetite-a randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

The aim of this 2018 study was to find out the extent to which patients’ treatment-related expectations influence their appetite. Ninety healthy participants of normal weight were randomly selected to one of three groups: appetite-enhancing placebo group (given placebo capsule suggested to be appetite-enhancing); a satiety-enhancing placebo group (received placebo said to increase feelings of […]

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