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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effect of bite size and oral processing time of a semisolid food on satiation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

To assess whether overweight and hungry children have an attentional bias for food cues in food advertising, 95 children played an advergame that promoted either high-energy snacks or non-food products, in this 2020 randomized study. The results showed that overweight children gazed longer in response to food cues compared to normal-weight children, whereas this overweight […]

Post-ingestive sensations driving post-ingestive food pleasure: A cross-cultural consumer study comparing Denmark and China

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 June 2021
  • Reviewed By CNP STAFF

Deurland et. al in 2020 conducted these two in-country consumer studies to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP), which was defined as a “subjective conscious sensation of pleasure and joy experienced after eating”. The post-ingestive sensations and PIFP of the 48 participants from Denmark and the 53 […]

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