Content hungry: How the nutrition of food media influences social media engagement

While food preferences and dietary habits are heavily influenced by taste perception, Chamoun et al. (2018) point out that characterization of taste preferences based on genetic variation is rising. Taste biology and genetics may lead the way to novel strategies and thereby the reduction/prevention of chronic diseases. This review focuses on single nucleotide polymorphisms (SNPs), […]

Consumers are interested in eating healthy food, while food manufacturers aim to ensure consumers easily recognize their “healthier” products on store shelves to meet their demands. Understanding the elements that impact how customers perceive the healthiness of food goods is vital for both parties. What makes consumers view one product as healthier than another? What […]