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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eat to beat stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effects of anxiety on caloric intake and satiety-related brain activation in women and men

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF

To assess anxiety’s relationship with calorie intake and food cue perception, this 2016 study assessed 55 twins (26 complete, 3 incomplete pairs) on state and trait anxiety using the State-Trait Anxiety Inventory and allowed the subjects to eat freely at a buffet while monitoring food consumption. Before the buffet, the participants were provided with standardized […]

The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF

Amino acids found in green tea benefits, namely, L-theanine (L-THE), which has been linked to a number of health advantages, including enhancements of mood and cognition and a decrease in stress- and anxiety-like symptoms. In human randomized controlled trials, this systematic review by Williams et al. (2020) assessed the impact of oral dietary supplements containing […]

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