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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eat now or later: self-control as an overlapping cognitive mechanism of depression and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 November 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 November 2020
  • Reviewed By CNP STAFF

Global population patterns are gravitating towards an aging population. Recent publications demonstrate how dietary habits are potentially linked to cognition in the elderly. In this cross-sectional study by Mumme et al. (2022), the authors examined the relationship between cognitive function and dietary patterns in a population of 371 older adult participants (65 to 74 years […]

Prefrontal systems involvement in binge eating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 November 2020
  • Reviewed By CNP STAFF

In this study, Boeka & Lokken (2011) wanted to find out whether severity of binge eating is related to the impairment of behaviors mediated by the 3 main areas of the prefrontal cortex (PFC of the brain). Participants completed the Frontal Systems Behavior Scale (FrSBe) to assess the neurobehavioral traits associated with the three primary […]

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