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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary diversity Is associated with memory status in chinese adults: A prospective study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Reframing appetitive reinforcement learning and reward valuation as effects mediated by hippocampal-dependent behavioral inhibition

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF

This 2020 study suggests a new form of reinforcement learning and motivation that involves the balancing of cue-induced behavioral excitation with behavioral inhibition. While food- and drug-related environmental cues can make an individual recall memory of food and drug reinforcers, this proposed mechanism suppresses the ability of these cues to stimulate appetitive behavior. But when […]

Distinct basal forebrain-originated neural circuits promote homoeostatic feeding and suppress hedonic feeding in male mice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP Staff

Feeding behavior is driven by two main factors: homeostatic needs triggered by hunger and hedonic desires for pleasure, even when not hungry. Although life depends on homeostatic eating, excessive hedonic feeding can result in adverse health effects such as obesity and metabolic diseases. However, the neurobiological mechanisms that regulate homeostatic versus hedonic eating remain poorly […]

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