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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary diversity Is associated with memory status in chinese adults: A prospective study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

High-fat diet Induced anxiety and anhedonia: Impact on brain homeostasis and inflammation (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF

Dutheil et al. (2016) aimed to confirm the molecular mechanisms by which a fat-enriched diet can cause multiple complications in the brain including altering intracellular signaling and gene expression that underlie anxiety and depressive behaviors. When a high-fat diet was given for around 16 weeks, anxiety and depressive behaviors appeared. The results also showed that […]

Early‐life and chronic exposure to high‐fat diet alters noradrenergic and glutamatergic neurotransmission in the male rat amygdala and hippocampus under cognitive challenges

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP Staff

Obesity in childhood increases the chance of developing a number of health and cognitive problems as an adult. Nevertheless, little is known about the processes behind these impacts. Osorio‐Gómez et al. (2024) examined the neurochemical changes in the hippocampus and amygdala, two brain regions associated with emotional memory, as conditioned odor aversion developed in male […]

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