Dietary diversity Is associated with memory status in chinese adults: A prospective study

While it has been previously shown that short-term fatty diets can cause impairments in hippocampal cognitive function, this 2019 study examined whether morphological and functional changes in microglia are responsible for this effect. Microglia in the hippocampus are vulnerable to the impact of aging and have displayed hyper-responsiveness to various stimuli. This animal-based study fed […]

Alzheimer’s disease and related dementias (ADRD) go hand-in-hand with substantial societal and financial burdens. Prior research has linked ADRD to decreases in hippocampal gray matter volume (GMV). This exploratory cross-sectional study by Pallapothu et al. (2025) examined the association between total dietary fiber intake and regional GMV in 190 healthy adults, aged 20 to 79, […]