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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary diversity Is associated with memory status in chinese adults: A prospective study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The hedonic overdrive model best explains high-fat diet-induced obesity in C57BL/6 mice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP STAFF

High-fat diets induce obesity in male mice; however, the precise mechanisms underlying this effect are subject to debate. This study by Gao et al. (2024) evaluated three competing hypotheses: hedonic overdrive, reverse causality, and passive overconsumption models. Twelve groups, each consisting of of 20 individually housed C57BL/6 male mice (12 weeks of age), were exposed […]

Dietary fiber intake and hippocampal gray matter volume: an exploratory cross-sectional study in healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 December 2020
  • Reviewed By CNP Staff

Alzheimer’s disease and related dementias (ADRD) go hand-in-hand with substantial societal and financial burdens. Prior research has linked ADRD to decreases in hippocampal gray matter volume (GMV). This exploratory cross-sectional study by Pallapothu et al. (2025) examined the association between total dietary fiber intake and regional GMV in 190 healthy adults, aged 20 to 79, […]

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