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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet-regulated anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

This 2017 cross-sectional study assessed the relationship between diet quality and depressive symptoms in young (aged 18) and middle-aged (mean age 47·9) Japanese women. Sakai et al. (2017) employed diet history questionnaires and a food-based diet quality score mainly based on the Japanese Food Guide Spinning Top. Of the 3,963 young and 3,833 middle-aged participants, […]

Adherence to the EAT-Lancet diet and incident depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

An effective approach to tackling the increased prevalence of mental health illnesses is increasingly understood to be high-quality meals. This study by Xujia Lu et al. (2024) explores the potential links between following the EAT-Lancet reference diet (which restricts the intake of processed food and animal sources) and the incidence of depression, anxiety, and their […]

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