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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet-regulated anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

Cross-sectional research account for the majority of the evidence supporting the link between nut intake and depression. This study by Bizzozero-Peroni et al. (2023) aims to determine whether adult depression risk is prospectively correlated with nut consumption. Utilizing the United Kingdom (UK) Biobank database, data from middle-aged and older adult participants between 2007 and 2012 […]

Diet transition to a high-fat diet for 3 weeks reduces brain omega-3-fatty acid levels, alters BDNF signaling and induces anxiety & depression-like behavior in adult rats (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

Sharma et al. (2012) designed this animal-model study on rats to assess the modifications in anxiety and depression-like behavior and the alterations in substrates for brain plasticity and function induced by shifting diets from one that is rich in omega-3 fatty acids to one high in saturated fatty acids. Pregnant rats were fed a healthy […]

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