Diet quality in persons with and without depressive and anxiety disorders

Related Studies

Fish consumption and depression in Korean population: The Korea National Health and Nutrition Examination Survey, 2013–2021

Some studies in certain populations have suggested that eating fish might be linked to lower rates of depression. However, extensive research on this topic among Koreans is lacking. This study by Kim & Je (2024) aimed to explore how fish consumption, considering serving size, relates to depression in Korean adults. The authors utilized data from […]

Adherence to healthy dietary guidelines and future depressive symptoms: Evidence for sex differentials in the Whitehall II study

Adherence to healthy diet may lead to reduced risk of developing depressive symptoms Akbaraly et al. (2013) examined 4,215 participants from the Whitehall II Study on dietary patterns (using the Alternative Healthy Eating Index (AHEI)) and display of depressive symptoms at follow-up. The present study aimed to test the theory that adherence to a healthy […]