Diet as a hot topic in psychiatry: A population‐scale study of nutritional intake and inflammatory potential in severe mental illness

Bonaccio et al. (2015) writes about the link between Mediterranean-like eating behavior with lower levels of inflammatory biomarkers, suggesting the anti-inflammatory action of Mediterranean-like foods. This review was focussed on the findings from the Moli-sani study, which addresses this connection between dietary habits and subclinical inflammation. The objective of the Moli-sani study was to investigate […]

Although there has been progress in the development of psychiatric therapy over the last few decades, Subramaniapillai et al. (2017) find that the efficacy of these treatments is limited. With the ongoing search for novel approaches, some have explored the idea of inflammation playing an influential role in mood disorder development. It has been identified […]