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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and microbiota linked in health and disease

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 January 2024
  • Reviewed By CNP STAFF
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Related Studies

Gut microbes and food reward: From the gut to the brain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 January 2024
  • Reviewed By CNP STAFF

The interactions between the intestinal microbiome and nervous signaling play a role in modulating dietary intake through its influence on the hypothalamic hunger and satiety/satiation drivers. Imbalances in food intake is one of the reasons behind lipid accumulation and obesity. However, dietary intake is influenced by voluntary mechanisms spurred by hedonic and reward systems that […]

Dietary effects on human gut microbiome diversity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 January 2024
  • Reviewed By CNP STAFF

The purpose of this 2015 review was to report the recent advances in the area of microbiome, considering studies across both Western and non-Western populations, and involving samples of various age groups. The human gut microbiome was found to be diverse and variable, with long-term diet reported to be the largest external influence. Although diet […]

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