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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and mental health: Review of the recent updates on molecular mechanisms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Green tea consumption is associated with annual changes in hippocampal volumes: A longitudinal study in community-dwelling middle-aged and older Japanese individuals

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF

This 2021 study investigated the possible correlation between green tea intake and annual rate of change of gray matter, white matter, and hippocampal volumes in middle-aged and older Japanese adults. There were a total of 1693 participants in this National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) project, all of whom were aged 40-89 […]

A high-fat diet promotes depression-like behavior in mice by suppressing hypothalamic PKA signaling (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF

This 2019 study aimed to investigate whether obesity is a causative factor for the development of depression and uncover the molecular pathway(s) that link these two disorders. A mechanism in which exposure to a high-fat diet (HFD) in mice could be linked to changes in hypothalamic function (that leads to depression) was identified – the […]

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