CNP SURVEY 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and mental health: Review of the recent updates on molecular mechanisms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Stress-impaired reward pathway promotes distinct feeding behavior patterns

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP Staff

Although neuropsychiatric conditions impact eating habits, several environmental variables are also important. Fujioka et al. (2024) showed that mice subjected to multiple stressors—such as social isolation, intermittent high-fat diets, and physical restraint—developed altered feeding behaviors, particularly a fixated approach to food. These stressors impacted dopamine release in the nucleus accumbens (NAcc) shell, and restoring normal […]

Long term Westernized diet leads to region-specific changes in brain signaling mechanisms (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF

Hansen et al. (2018) studied the effects of dyslipidemia (elevation of plasma cholesterol, triglycerides (TGs), or both, or low HDL cholesterol level) induced by two diets (high in fat with or without high sucrose) on hippocampal and frontal cortical oxidative stress, brain-derived neurotrophic factor (BDNF), monoaminergic neurotransmitter concentration, and on down-stream markers of synaptic plasticity. […]

Recent Articles

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