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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and mental health: Review of the recent updates on molecular mechanisms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of long-term diet quality with hippocampal volume: longitudinal cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF

Since few human studies had explored the brain structures potentially affected by long-term diet quality, Akbaraly et al. (2018) tested whether there is an association between cumulative average Alternative Healthy Eating Index 2010 (AHEI-2010) score during adult life, with hippocampal volume. The researchers gathered data on the 459 participants of the Whitehall II imaging sub-study […]

High-fat diet and aging interact to produce neuroinflammation and impair hippocampal- and amygdalar-dependent memory (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 April 2021
  • Reviewed By CNP STAFF

Since microglia in the hippocampus are vulnerable to the effects of ageing, Spencer et al. (2019) assesses if the morphological and functional changes in microglia explain the findings from their previous studies showing short-term high-fat diets (HFD) significantly impairing hippocampal- and amygdala- based cognitive function only in the ageing and not in the young rats. […]

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