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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and lifestyle impact the development and progression of Alzheimer’s dementia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adjustment of the MIND diet tool for discriminating Greek patients with dementia: A confirmatory factor analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

The MIND diet, which combines elements of the Mediterranean and DASH diets, has been linked to reduced cognitive decline and dementia risk. This cross-sectional study explored the impact of the MIND diet on cognitive decline among elderly individuals in Greece. It used confirmatory factor analysis (CFA) to assess the diet’s effectiveness in differentiating between Greek […]

Association between dietary patterns and depression in Chinese older adults: A longitudinal study based on CLHLS

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

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