Diet and lifestyle impact the development and progression of Alzheimer’s dementia

From the Diet, Aging and Neurodegeneration Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Evaluation of dietary intake in individuals with Mild Cognitive Impairment

The phase of mild cognitive impairment (MCI) plays a crucial role in delaying dementia onset, making it a key focus in dementia prevention research. This study aimed to explore the dietary habits of MCI patients. Nien et al. (2023) conducted a cross-sectional investigation (July 2019 – September 2021) involving 40 participants. The authors utilized the […]

Association between diet quality and frailty prevalence in the Physicians’ Health Study

Since there were a few suggestions that a healthy diet is related to lower risk of frailty, Ward and colleagues (2020) set out to measure the diet qualities of male physicians from the U.S. and assess its relationship with frailty. The data was collected from the Physicians’ Health Study, with a total of 9861 participants […]