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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and lifestyle impact the development and progression of Alzheimer’s dementia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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Related Studies

Small targeted dietary changes can yield substantial gains for human health and the environment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

The main aim of this 2021 study was to identify environmentally sustainable foods that promote health. To do so, many food items were analyzed, classified, and prioritized using both nutritional health-based and environmental indicators. A total of 5853 food items in the U.S. diet were assessed on nutrition based on the Health Nutritional Index. This […]

Consensus statement on exploring the nexus between nutrition, brain health and dementia prevention

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP Staff

Johnstone et al. (2025) discuss the findings generated through a global panel of experts coming together to assess nutrition-focused strategies for promoting brain health and preventing dementia. Their consensus combines insights from personal experiences, biological mechanisms, population studies, and clinical trials. Nutrition is a key factor in brain health and cognitive decline, particularly through the […]

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