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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and lifestyle impact the development and progression of Alzheimer’s dementia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Evaluation of dietary intake in individuals with Mild Cognitive Impairment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

The phase of mild cognitive impairment (MCI) plays a crucial role in delaying dementia onset, making it a key focus in dementia prevention research. This study aimed to explore the dietary habits of MCI patients. Nien et al. (2023) conducted a cross-sectional investigation (July 2019 – September 2021) involving 40 participants. The authors utilized the […]

Green tea catechins attenuate neurodegenerative diseases and cognitive deficits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

Globally, neurodegenerative disorders impose an enormous economic impact. Their primary characteristic is a buildup of changed proteins that may set off various biological reactions, including inflammation, oxidative stress, signaling pathway regulation, and excitotoxicity. In the past ten years, these illnesses have been extensively researched to create symptom-oriented treatments. Nevertheless, as of yet, no effective treatment […]

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