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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and depression: Exploring the biological mechanisms of action

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

This 2019 comparative study aimed to investigate the depression risk associated with the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and the Mediterranean diet (and their components). The 15,980 participants were adults free of depression at baseline or in the first two years of following up. At baseline, a validated food-frequency questionnaire was taken […]

Combined healthy lifestyles and risk of depressive symptoms: A baseline survey in China

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP Staff

There is limited evidence regarding the relationship between a combination of healthy lifestyle factors and a reduced risk of depressive symptoms among the Chinese population. The purpose of this study by Qie et al. (2024) was to investigate the relationship between a number of healthy lifestyle characteristics and the likelihood of developing depressive symptoms. A […]

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