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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet and depression: Exploring the biological mechanisms of action

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

Imbalances in the dietary intake of long chain (LC) n-3 and n-6 polyunsaturated fatty acids (PUFAs) were found to potentially affect emotional regulation and lead to developing mental disorders, including depression. In their earlier works, Yoshikawa et al. (2015) demonstrated an association between fish consumption, a major source of LC n-3PUFA, and resilience to depression […]

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

This robust French study (2018) examined whether adherence to the Mediterranean Diet (MD) was associated with incident depressive symptoms. The 3,523 participants taken from the SU.VI.MAX cohort had at least three dietary records at baseline during the first 2 years of follow-up, were free of depression at the start of the study, and had Centre […]

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