Diet and depression: Exploring the biological mechanisms of action

Despite anxiety being the most prevalent of mental disorders, the majority of evidence on the role of nutrition in the onset and course of mental disorders fails to take anxiety into account. Aucion M. et al (2021) conducted this scoping review to identify existing literature on anxiety disorders and nutrition to help elucidate associations between […]

Depression is a prevalent mental health condition around the world. While antidepressant medications are often prescribed, they can have significant side effects, and their effectiveness can vary. Thus, Barrong et al. (2024) argue for the need for simple and effective adjuvant therapies. Vinegar, a solution of fermented acetic acid, has gained attention as a dietary […]