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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Decision-making impairments in women with binge eating disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Training in cognitive strategies reduces eating and improves food choice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 April 2021
  • Reviewed By CNP STAFF

The increase in the prevalence of obesity has led to an increasingly negative impact on population health. One of the reasons behind the rise in obesity is the opting-out of consuming healthy food, favoring cheaper, energy-dense, unhealthy food options instead. This conscious choice is also motivated by food cravings, where cravings were shown to become […]

Dietary flavonoids and human cognition: A meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 April 2021
  • Reviewed By CNP STAFF

Enhancing cognitive function is crucial across all age brackets, from academic performance during schooling to safeguarding against cognitive decline in later stages of life. Dietary polyphenols, particularly flavonoids, have garnered attention for their potential cognitive benefits. This meta-analysis by Cheng et al. (2022) evaluates how dietary flavonoids affect cognition across various stages of life. The […]

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