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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Cognitive control of eating: The role of memory in appetite and weight gain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

The function of a midlife DASH (Dietary Approaches to Stop Hypertension) diet in late-life subjective cognitive complaints (SCCs) is poorly understood. Song et al. (2023) used data on 5116 women from the New York University Women’s Health Study (mean age in 1985–1991: 46 years). A 6-item survey was used to evaluate SCCs between 2018 and […]

Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

This 2020 mouse study investigated the effect of the Western Diet (WD) on motor coordination, novelty recognition, affective behavior, and also molecular and cellular endpoints in brain and peripheral tissues. The female C57BL/6 J mice were checked for glucose tolerance, insulin resistance, and liver steatosis (increased build-up of fat in the liver) after being fed […]

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