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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Cognitive control of eating: The role of memory in appetite and weight gain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

Global population patterns are gravitating towards an aging population. Recent publications demonstrate how dietary habits are potentially linked to cognition in the elderly. In this cross-sectional study by Mumme et al. (2022), the authors examined the relationship between cognitive function and dietary patterns in a population of 371 older adult participants (65 to 74 years […]

Adiposity, inflammation, and working memory: Evidence for a vicious cycle

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

Obesity and overweight conditions place fifth on the list of causes of preventable deaths across the world. Being overweight is implicit in negative overall health due to several factors, including enhanced inflammatory conditions and cognitive derangements. Previous evidence postulates the presence of a vicious cycle where obesity leads to enhanced inflammatory activity that results in […]

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