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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Cognitive control of eating: The role of memory in appetite and weight gain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

Dietary flavanols are chemical compounds present in several fruits and vegetables and associated with cognitive aging. Previous research revealed that dietary flavanol consumption might be uniquely linked to the hippocampal-dependent memory component of cognitive aging and that the memory impacts of a flavanol intervention may be contingent on the quality of the usual diet. In […]

The effect of beta-carotene on cognitive function: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 October 2020
  • Reviewed By CNP STAFF

Recent studies have focused on the significance of β-carotene, a dietary precursor of vitamin A and a potent antioxidant, in preserving cognitive function and mental well-being, either by itself or in conjunction with other dietary components. Its efficacy is yet to be fully understood, though. Abrego-Guandique conducted their systematic review, in accordance with the PRISMA […]

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