Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

This 2017 cross-sectional study analyzed the levels of plasma cytokines and the dietary linoleic acid (LA) intake of 91 bipolar subjects and of 75 control participants to explore a possible association. After adjusting for sex, age, BMI, and total energy intake, the individuals with bipolar disorder showed significantly higher plasma levels of interleukin 18 (IL-18), […]

Healthy eating, physical activity, and sleep hygiene (HEPAS) as the winning triad for sustaining physical and mental health in patients at risk for or with neuropsychiatric disorders: considerations for clinical practice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

Briguglio et al. (2020) provide an overview of the current evidence for healthy eating education, physical activity programs, and sleep hygiene promotion (HEPAS) in the prevention and management of neuropsychiatric disorders. They also outline suggestions for clinical practice. There are plenty of determinants that contribute to the worsening of neuropsychiatric disorders, including unhealthy lifestyles — […]

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