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The CNP Diet and Perception Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent perception. Within Nutritional Psychology, perception is referred to as the organizing, interpreting, conceptualizing, and conscious experiencing of information coming in from our dietary-intake-related senses, which include sight, taste (texture and flavor), and sound. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
From the Diet and Perception Library
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