Sensory influences on food intake control: Moving beyond palatability
Members only
The CNP Diet and Perception Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent perception. Within Nutritional Psychology, perception is referred to as the organizing, interpreting, conceptualizing, and conscious experiencing of information coming in from our dietary-intake-related senses, which include sight, taste (texture and flavor), and sound. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
Sensory influences on food intake control: Moving beyond palatability
Members only
Investigating the relationship between perceived meal colour variety and food intake across meal types in a smartphone-based ecological momentary assessment
The relationship between single nucleotide polymorphisms in taste receptor genes, taste function and dietary intake in preschool-aged children and adults in the Guelph Family Health Study
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
‘Buying salad is a lot more expensive than going to McDonalds’: Young adults’ views about what influences their food choices
Members only
Conceptions of Brazilian elementary and high school students about food nutrients