Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

This 2017 study focused on finding a relationship between dietary diversity and depression among women. The participants included 360 women aged between 20-49 years recruited from the south of Tehran, Iran. The questionnaires administered to the women revealed that 31.4% and 25.8% suffered from depression and stress, respectively. Looking at the dietary diversity score, a […]

Upon identifying a lack of literature investigating the association between major dietary patterns and mental health in migraine patients, Arab, Rafie and Hadi et al. (2022) conducted their study to explore the relationship between empirically-derived dietary patterns and mental health disorders, namely depression, anxiety and stress, in a sample of Iranian migraine patients. Selecting a […]