Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

While energy-containing drinks are said to have a minor effect on satiety (sensation of feeling full), McCrickerd et al. (2014) assessed whether the context in which lower- (LE, 75 kcal) and higher-energy (HE, 272 kcal) beverages are consumed can influence the level of satiety it induces. The two beverages were consumed by 80 participants over […]

While food preferences and dietary habits are heavily influenced by taste perception, Chamoun et al. (2018) point out that characterization of taste preferences based on genetic variation is rising. Taste biology and genetics may lead the way to novel strategies and thereby the reduction/prevention of chronic diseases. This review focuses on single nucleotide polymorphisms (SNPs), […]