Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

The typical dietary pattern of northern Portugal and northwest Spain is known as the Southern European Atlantic diet (SEAD, composed of cod and other fresh seafood, pork, red meat, dairy, whole-grain bread, legumes, vegetables, vegetable soup, and wine in moderation); however, it may also be similar to other European nations. It has been shown that […]

Major depressive disorder (MDD) stands as a significant contributor to global disability, and emerging evidence suggests that dietary elements, such as flavonoids, may influence biochemical pathways linked to depression. Further investigation into the dietary intake of flavonoids across diverse populations, including those affected by MDD, is necessary to understand the relationship between flavonoid consumption and […]