Association between macronutrients intake and depression in the United States and South Korea

As mental health disorders make up a substantial portion of the global disease burden, especially among young adults, Rossa-Roccer et al. (2021) look at the relationship between plant-based diets and mental health among this sub-population. The sample included 339 university undergraduate students, who were assessed on their anxiety, depression, and quality of life. Around 28% […]

Depression is a serious, widespread public health issue that is influenced by a wide range of variables, including lifestyle choices, social interactions, and nutrition. In this study, Wang et al. (2024) assessed the relationship between eating breakfast, depression, and the dietary inflammatory index (DII), as well as investigating whether DII had a moderating influence on […]