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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between macronutrients intake and depression in the United States and South Korea

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 January 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 January 2020
  • Reviewed By CNP STAFF

This 2019 comparative study aimed to investigate the depression risk associated with the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and the Mediterranean diet (and their components). The 15,980 participants were adults free of depression at baseline or in the first two years of following up. At baseline, a validated food-frequency questionnaire was taken […]

Influence of nutrition on mental health: Scoping review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 January 2020
  • Reviewed By CNP Staff

This article by Suárez-López, Bru-Luna & Martí-Vilar (2023) aims to present a scoping review of existing studies on the impact of diet on mental health. Nutritional intake, appropriate nutrient levels, and maintaining a healthy body weight appear to influence mental well-being. Additionally, the use of psychotropic medications has been associated with weight gain. A total […]

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