Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic

This article published in September 2020 explains the importance of nutrition in human immune function and the defence against viral infections such as COVID-19. Jaggers et al. (2020) started with elderly, vulnerable individuals who may suffer from poor nutrition since the critical vitamins, minerals and essential amino acids are required to make up a robust […]

Hakeem & Sheik (2020) highlight the urgent need for interventions particularly in developing countries in order to manage these COVID-19 infections, and propose several nutrition interventions to optimize quality of life during and after the pandemic. The authors point out the lack/limited evidence of diet being considered as part of current COVID-19 management strategies although […]