The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

From the Diet and COVID-19 Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

Werneck et al. (2021) investigated whether the patterns in TV-viewing and computer/tablet use is associated with increased consumption of ultra-processed food consumption and lower consumption of fruits and vegetables during the COVID-19 pandemic. The data was obtained from a Behaviour Web Survey completed by 39,208 Brazilian adults. Only the participants without unhealthy behaviour before quarantine […]

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

This 2020 study reported the impact of the COVID-19 lockdown on appetite and overeating in Australian adults during the first month of emergency measures (began 22 March 2020). An anonymous self-reported survey was released collecting data on sociodemographic characteristics, symptoms of anxiety and depression, and the effect of COVID-19 and the lockdown. The main outcome […]