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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between eating behaviour and diet quality: eating alone vs. eating with others

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Do disadvantageous social contexts influence food choice? Evidence from three laboratory experiments

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

This 2020 study tries to address the limited evidence on the effect of social contexts on people’s food choice. This experiment tested the extent to which disadvantageous social contexts influence food choice in healthy, non-dieting participants. Three established experimental methods were used to create social contexts such as giving the subjects varying amounts of money […]

Daily social resources as a buffer against stress eating and its consequences

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP Staff

Eating in response to stress can become a habit with long-term effects, such as weight gain, but little research has focused on ways to break this cycle. Park et al. (2024) investigated whether daily social resources might serve as protective factors against stress-induced eating and subsequent weight gain. In Study 1 (N = 1,264), the […]

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