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  • Nutritional psychology
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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between eating behaviour and diet quality: eating alone vs. eating with others

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The social facilitation of eating: Why does the mere presence of others cause an increase in energy intake?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

The social facilitation of eating is a concept on which a growing amount of supportive evidence is being published. This concept describes the impact of the presence of friends or family on increasing the food we consume versus if we were eating by ourselves. In this review by Ruddock, Brunstrom & Higgs (2021), the authors […]

The interplay between social and food environments on UK adolescents’ food choices: Implications for policy

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP Staff

Both social and food environments play a crucial role in shaping adolescents’ food choices, often in ways distinct from childhood experiences. While research indicates that these environments independently influence eating behaviors, little is known about how their interaction impacts adolescent diets. A more thorough comprehension of this link may aid in the development of more […]

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