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  • Nutritional psychology
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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between eating behaviour and diet quality: eating alone vs. eating with others

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Social modeling of eating: a review of when and why social influence affects food intake and choice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

This 2015 article reviewed experimental studies that have independently manipulated eating behaviors through social modeling (using others’ eating as a guide for what and how much to eat) and measured either food choice or consumption. Among the 69 articles included in this review, there was limited evidence for hunger, personality, age, and weight having a […]

Social isolation, brain food cue processing, eating behaviors, and mental health symptoms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

Perceived social isolation has been linked to several negative health outcomes, such as obesity, alterations in eating behaviors, and psychological symptoms. However, the neural mechanisms governing these associations remain unclear. In this study by Zhang et al. (2024), the authors conducted a cross-sectional analysis to explore this relationship using a sample of healthy, premenopausal female […]

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