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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between eating behaviour and diet quality: eating alone vs. eating with others

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

Robinson et. al (2014) assessed the weight of evidence that experimentally manipulated information about eating habits has an impact on food choice and intake, and also reviewed studies on whether sharing with people what others’ eating habits look like has an influence on the same matter (food-related decision making). Using a narrative synthesis approach searching […]

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

This 2019 study examined the synergistic and relative association between a number of food environmental and psychological factors with the dietary behaviors of 921 women with young children. The female participants from Hampshire were asked about their demographic characteristics, psychological resources, dietary behaviors and perceptions of healthy food access and affordability. Three local food environment […]

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