Association between dietary pattern and perceived stress

Higher education enrollment has increased awareness of mental health issues like eating disorders, stress, and anxiety. In China, the educational environment and societal expectations exacerbate stress among college students. The purpose of this study by Chai et al. (2024) is to investigate how anxiety functions as a mediator between stress and eating patterns in Chinese […]

This study aims to elucidate the association between the consumption of vegetables and fruits and the prevalence of psychological distress, while also examining sex differences in these relationships. Utilizing data from 45,717 participants aged 18 and older, collected from the Australian Bureau of Statistics National Health Survey across the years 2011–12, 2014–15, and 2017–18, logistic […]