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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between dietary pattern and perceived stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Stress and eating behaviors

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Since high-fat and high-sugar foods have been recently associated with possessing addictive qualities, Yau & Potenza (2013) address stress as a great influence in the development of addiction, which creates further links with increased risk of obesity and other metabolic diseases. Chronic stress alters eating habits and hyperpalatable food consumption, possibly leading to alterations in […]

The effects of mental stress on non-insulin-dependent diabetes: Determining the relationship between catecholamine and adrenergic signals from stress, anxiety, and depression on the physiological changes in the pancreatic hormone secretion

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Since high levels of anxiety causes the release of sympathetic hormones that can decrease insulin secretion and even elevate cortisol and glucose levels, as well as possibly modulate the sensitivity of the insulin hormone, this 2019 review explored how stress and anxiety can affect type II diabetes by evaluating 3 research articles. The participants of […]

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