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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between dietary pattern and perceived stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Amino acids found in green tea, namely, L-theanine (L-THE), which has been linked to a number of health advantages, including enhancements of mood and cognition and a decrease in stress- and anxiety-like symptoms. In human randomized controlled trials, this systematic review by Williams et al. (2020) assessed the impact of oral dietary supplements containing pure […]

The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP Staff

Higher education enrollment has increased awareness of mental health issues like eating disorders, stress, and anxiety. In China, the educational environment and societal expectations exacerbate stress among college students. The purpose of this study by Chai et al. (2024) is to investigate how anxiety functions as a mediator between stress and eating patterns in Chinese […]

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