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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between dietary pattern and perceived stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutritional interventions to counteract the detrimental consequences of early-life stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP Staff

Stress during critical developmental phases might raise the likelihood of mental health problems later in life and have long-lasting detrimental consequences on behavior. Although progress has been made in understanding how early-life stress (ES) impacts brain development, targeting these mechanisms for intervention remains difficult. Emerging research suggests that nutrition could play a valuable role in […]

High/low cortisol reactivity and food intake in people with obesity and healthy weight

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Herhaus et al. (2020) decided to examine both cortisol reactivity and stress-induced eating in a sample with obesity because cortisol reactivity under stress can be used to predict stress-induced eating behaviors that influence body mass index (BMI),. The aim of the study was to analyze the impact of high and low cortisol reactivity on the […]

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