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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between dietary pattern and perceived stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP Staff

Higher education enrollment has increased awareness of mental health issues like eating disorders, stress, and anxiety. In China, the educational environment and societal expectations exacerbate stress among college students. The purpose of this study by Chai et al. (2024) is to investigate how anxiety functions as a mediator between stress and eating patterns in Chinese […]

Vegetable and fruit consumption and psychological distress: Findings from Australian National Health Survey Data, 2011–2018

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP Staff

This study aims to elucidate the association between the consumption of vegetables and fruits and the prevalence of psychological distress, while also examining sex differences in these relationships. Utilizing data from 45,717 participants aged 18 and older, collected from the Australian Bureau of Statistics National Health Survey across the years 2011–12, 2014–15, and 2017–18, logistic […]

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