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  • Nutritional psychology
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Diet and Inflammation

Diet and Inflammation (Adult Population)

The CNP Diet and Inflammation Research Category consolidates research exploring the relationship between dietary intake, inflammation and all aspects of psychological and mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between dietary inflammatory index and psychological profile in adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Processed snacks and baked goods predict inflammation risk in Filipino schoolchildren

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP Staff

This research addresses the rising prevalence of childhood obesity and diabetes in the Philippines by estimating children’s dietary intake of minimally versus highly processed foods and identifying specific food categories contributing to inflammation. A sample of 166 apparently healthy children enrolled in kindergarten and first grade from two public schools in Metro Manila was analyzed. […]

Influence of lifestyle patterns on depression among adults with diabetes: a mediation effect of dietary inflammatory index

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Lifestyle plays a vital role in managing diabetes and is closely connected with the onset and worsening of concurrent depression. This study by Wang B. et al. (2024) aimed to evaluate how different lifestyle patterns affect depression in people with diabetes and to investigate the role of the Dietary Inflammatory Index (DII) in mediating this […]

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