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Flavonoids, Polyphenols, Carotenoids and Mental Health

Flavonoids, Polyphenols, Carotenoids and Mental Health (Adult Population)

The CNP Flavonoids, Polyphenols, Carotenoids, and Mental Health Research Category highlights research exploring the effect of many phytochemicals, including polyphenols, carotenoids, and flavonoids, on the brain, psychological functioning, and mental health. To view each original study on the open Internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Antidepressant flavonoids and their relationship with oxidative stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Ancestral food sources rich in polyphenols, their metabolism, and the potential influence of gut microbiota in the management of depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2022
  • Reviewed By CNP STAFF

Recently, the links connecting the diet we consume to our risk of experiencing mental disorders has gained significant attention, especially during the days of COVID-19 preventative measures and lockdowns. In this review, Álvarez et al. (2022) summarizes studies from popular repositories (Scopus, PubMed, and Google Scholar) to salvage data relating to ancestral diets (containing flowers, […]

Associations between dietary carotenoid intakes and the risk of depressive symptoms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2022
  • Reviewed By CNP STAFF

The diets we consume play a critical part in the onset and course of depression. Carotenoids have substantial antioxidant and anti-inflammatory properties, however, the literature exploring the potential links between carotenoid consumption and symptoms of depression remains insufficient. Thus, Ge at al. (2020) conducted this cross-sectional study to investigate the relationship between carotenoids in diet […]

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