An investigation into the potential association between nutrition and Alzheimer’s disease

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Related Studies

Nutritional ketosis as an intervention to relieve astrogliosis: Possible therapeutic applications in the treatment of neurodegenerative and neuroprogressive disorders

This 2020 article outlines in detail possible mechanisms in which nutritional ketosis may be capable of mitigating changes observed in several neurodegenerative and neuroprogressive disorders. Detrimental effects of oxidative stress, mitochondrial dysfunction and neuroinflammation on neuronal function have been observed in disorders such as cognitive impairment, Parkinson’s disease, schizophrenia, bipolar disorder, autistic spectrum disorder, and […]

Long-term consumption of ultraprocessed foods and prodromal features of Parkinson disease

While ultraprocessed foods (UPFs) have been linked to several chronic illnesses, their connection to early signs of Parkinson’s disease (PD) is not well understood. This study by Wang et al. (2025) investigated whether long-term consumption of ultraprocessed foods (UPFs) is associated with nonmotor symptoms indicative of prodromal PD. Data from individuals without Parkinson’s disease (PD) […]