An investigation into the potential association between nutrition and Alzheimer’s disease

Beginning in midlife, late-life dementia usually takes several years to develop. In middle age, the prevalence of metabolic disruption also increases and is a major risk factor for dementia. According to preliminary research, taking supplements of blueberries may help prevent neurodegeneration early on by influencing brain function, metabolism, and cognitive performance. Krikorian et al. (2022) […]

Inadequate dietary intake increases the risk of developing disabilities, chronic diseases, and mortality in the United States. Older adults represent the fastest-growing subpopulation of the United States, thus, a sufficient understanding of the dietary patterns in older adults can help detect opportunities and identify challenges to enhancing their health. In this serial cross-sectional study by […]