An experiential cooking and nutrition education program increases cooking self-efficacy and vegetable consumption in children in grades 3-8

This 2018 review examined the literature on the influence of cooking interventions on psychosocial outcomes. There seems to be limited information on how culinary interventions affect psychosocial aspects although they are used in therapy and rehabilitation. The criteria for finding eligible studies included: written in English, adult participants, and related to the effect of cooking […]

Polak et al. (2018) say that the prevalence of diabetes is still growing, although there are now several dietary regimes that have been proven to be effective in preventing the disease. This review explored the relationship between home-cooking and diabetes, while also looking at the evidence for using home cooking education programs to increase adherence […]