An electronic ecological momentary assessment study to examine the consumption of high-fat/high-sugar foods, fruits/vegetables, and affective states among women

Insufficient research has been conducted to explore the links between hunger and negative emotions and affect, a condition known in layman’s terms as being “hangry.” In this study by Swami et al. (2022), the authors investigated the relationship between daily experiences of hunger and negative emotions through experience sampling in a population of 64 participants […]

Foods high in vitamin C have been shown to elevate mood; however, it’s unclear how long these effects will last. Conner et al. (2023) used longitudinal smartphone survey data from a three-armed placebo-controlled trial to assess changes in mood after taking a placebo (1 tablet/d), vitamin C (250 mg tablet/d), or kiwifruit (2 fruits/d). For […]