Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Adherence to the MIND diet and prevalence of psychological disorders in adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The relation between dietary intakes and psychological disorders in Iranian adults: A population-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP STAFF

Association between dietary intakes and psychiatric disorders Sangsefidi et al. (2020) extracted data from 9,965 adults from the population-based cohort study — the Yazd Health Study (YaHS) conducted during 2014 to 2016 — to assess the association between dietary intakes and psychiatric disorders in Iran. Psychological and physical activity assessments were carried out using depression, […]

The association between the number of food kinds and risk of depression in U.S. adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP Staff

Xu et al. (2024) conducted an investigation on the relationship between the diversity of meals consumed and the risk of depression in people. On a sample of 4593 participants, 24-hour dietary recalls were used to measure food variety, and the Patient Health Questionnaire-9 was used to measure sadness. 451 of the 4593 individuals had a […]

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