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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Adherence to the MIND diet and prevalence of psychological disorders in adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The Southern European Atlantic diet and depression risk: a European multicohort study.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP STAFF

The typical dietary pattern of northern Portugal and northwest Spain is known as the Southern European Atlantic diet (SEAD, composed of cod and other fresh seafood, pork, red meat, dairy, whole-grain bread, legumes, vegetables, vegetable soup, and wine in moderation); however, it may also be similar to other European nations. It has been shown that […]

Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 February 2020
  • Reviewed By CNP Staff

The impact of the Mediterranean diet intervention on reducing the risk of depression recurrence or subsyndromal depressive symptoms in patients who have recovered from depression has not been thoroughly studied. To explore the effect of a Mediterranean diet enhanced with extra virgin olive oil on depression recurrence, Cabrera-Suárez et al. (2024) conducted a two-year randomized […]

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