Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

This study by Springfield-Trice et al. (2024) used information from Stanford University’s WELL for Life (WELL) survey, which included 6171 individuals in the Bay Area, to investigate the relationship between resilience and food quality at various phases of adulthood. The authors used the WELL Diet Score (range 0 to 120) to examine dietary quality, with […]

The objective of this 2020 review was to evaluate the evidence on the relationship between dietary patterns and health-related quality of life (HRQOL) since past studies have produced inconsistent results. The focus was not aimed at the association between single nutrients or foods with HRQOL because this would fail to consider the complex interactions that […]