Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

A short version of the Food Cravings Questionnaire-Trait: the FCQ-T-reduced

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF
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Related Studies

An eating pattern characterised by skipped or delayed breakfast is associated with mood disorders among an Australian adult cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

The goal of this study was to evaluate the impact of different time-of-day eating patterns on incidence of lifetime mood disorders. From 2004 to 2006, the study assessed 1,304 subjects on their food and drink intake over 24 hours. Their lifetime mood disorder prevalence was measured at follow-up (5 years later) using the Composite International […]

Homeostatic and hedonic signals interact in the regulation of food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

According to Lutter & Nestler (2009), the control of food intake depends on the homeostatic and hedonic (pleasure-related) pathways. The increased desire to eat upon depletion of energy stores is referred to as the homeostatic control, but these pathways can be overridden by hedonic or reward-based regulation even at times of relative energy abundance by […]

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