A review of dietary and microbial connections to depression, anxiety, and stress

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The purpose of this 2020 study was to evaluate whether there are associations between long-term adherence to three diet quality scores, namely the Alternative Healthy Eating Index-2010 (AHEI-2010), Dietary Approach to Stop Hypertension (DASH), as well as the transformed versions of these scores (tMDS), with the risk of recurrent depressive symptoms. Recchia et al. (2020) […]

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This 2020 study compared the lifetime prevalence of anxiety disorders among foreign-born and Canadian-born adults in middle and later life using data from the Canadian Longitudinal Study on Ageing (2010-2015). Of the 26,991 participants (49.3% men, 82.5% Canadian born, 58.5% aged 45–65 years) the overall prevalence of self-reported physician diagnosis of anxiety disorders was 8.5%, […]