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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

A review of dietary and microbial connections to depression, anxiety, and stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of different types of milk with depression and anxiety: A prospective cohort study and Mendelian randomization analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2021
  • Reviewed By CNP Staff

The connection between different types of milk and mental health conditions such as depression and anxiety is not well understood, with limited evidence from long-term studies. Using data from the UK Biobank cohort (n = 357568), this study by Wu et al. (2024) aimed to investigate this link and find out potential causality using Mendelian […]

Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 February 2021
  • Reviewed By CNP STAFF

This 2019 study investigated bidirectional associations between food groups and depressive symptoms in 1,058 Italian participants (aged 20-102 years) from the Invecchiare in Chianti study. Dietary intake, assessed with a validated FFQ, and depressive symptoms, measured with the Center for Epidemiologic Studies Depression scale (CES-D), were assessed at baseline and after 3, 6, and 9 […]

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