A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study

Related Studies

Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

Major depressive disorder (MDD) stands as a significant contributor to global disability, and emerging evidence suggests that dietary elements, such as flavonoids, may influence biochemical pathways linked to depression. Further investigation into the dietary intake of flavonoids across diverse populations, including those affected by MDD, is necessary to understand the relationship between flavonoid consumption and […]

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

This 2017 cross-sectional study assessed the relationship between diet quality and depressive symptoms in young (aged 18) and middle-aged (mean age 47·9) Japanese women. Sakai et al. (2017) employed diet history questionnaires and a food-based diet quality score mainly based on the Japanese Food Guide Spinning Top. Of the 3,963 young and 3,833 middle-aged participants, […]