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Cooking at least one meal at home weekly may cut dementia risk by up to 67%

Cooking at least one meal at home weekly may cut dementia risk by up to 67%

Author: CNP Staff

PUBLISHED ON: 31 March 2026 1 min read

CNP News

Could a daily cup of coffee protect the brain against depressive symptoms?

Why ‘food noise’ can start in childhood—and 5 ways parents can help

European project explores how gut microbiome, dietary and lifestyle factors interact with mental health

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