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Food labeling involves the information and details provided on the packaging or label of food products. This information typically includes the product name, ingredients, nutritional content, allergens, serving size, and manufacturer details. Food labeling informs consumers about the product’s composition, nutritional value, and potential allergens, helping them make informed choices about food purchases.
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Written by
The Center for Nutritional Psychology
Reviewed by
CNP Encyclopedia Editorial Board
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The Center for Nutritional Psychology. (2024). Food Labeling. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/food-labeling/
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