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Antimicrobial peptides are small, naturally occurring peptides produced by immune cells and epithelial cells to inhibit or ward off pathogens (harmful invading microorganisms) such as bacteria, viruses, and fungi (Bahar & Ren, 2013).
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The Center for Nutritional Psychology
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CNP Encyclopedia Editorial Board
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The Center for Nutritional Psychology. (2024). Antimicrobial peptides (AMPs). In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/antimicrobial-peptides-amps/
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