Ephi Morphew-Lu

Dietary Acculturation

Dietary acculturation is the process by which individuals or groups from one culture come into contact with and adopt elements of another culture specifically…

Diet Sensory-Perceptual Relationship (DSPR)

The sensory-perceptual aspects of our diet-related experience, including sight, smell, taste, and sound that influence our dietary intake.

Descriptive Norms

Descriptive norms reflect what most group members actually do (i.e., ‘most young people eat less than the recommended amount of vegetables’). Thus, a descriptive…

Depression

Depression is a clinically significant mood disorder characterized by a persistent feeling of sadness, a loss of interest or pleasure in most activities (anhedonia),…

Dementia

Dementia is a progressive neurocognitive syndrome characterized by a decline in memory, executive function, language, attention, and reasoning severe enough to interfere with daily…

Delirium

Delirium is a neurocognitive disorder characterized by an acute change in mental status associated with changes in attention, consciousness, and cognitive performance (Flaherty, 2007).

Ultra-Processed Foods Delay Satiety, Increase Food Intake and Weight Gain

Negative Emotions Cause Stronger Appetite Responses in Emotional Eaters

Why We Engage in Emotional Eating

Food Texture’s Influence on ‘Feeling Fuller Longer’

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Experiences of Post-Traumatic Stress Disorder Linked to Nutritional Health

Changing a Child’s Diet Might Help Prevent Mental Illness