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Dietary acculturation is the process by which individuals or groups from one culture come into contact with and adopt elements of another culture specifically related to diet. This exchange can involve changes in food choices, eating habits, and culinary practices, as individuals or groups adjust to and integrate aspects of a new dietary environment.
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Written by
The Center for Nutritional Psychology
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CNP Encyclopedia Editorial Board
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The Center for Nutritional Psychology. (2024). Dietary Acculturation. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/dietary-acculturation/
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