Post-Intake Sensations (PIS)
Interoceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
Read termInteroceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
Read termPrebiotics are non-digestible dietary compounds that selectively promote the growth and activity of beneficial microorganisms, particularly bacteria, within the gastrointestinal tract. They thereby influence…
Read termThe prefrontal cortex is the front part of the brain responsible for higher cognitive functions such as decision-making, reasoning, and social behavior. In the…
Read termPsychological resilience refers to an individual’s ability to adapt and bounce back from adversity, trauma, or stress. It involves mental toughness, emotional strength, and…
Read termPsychological mechanisms encompass the various processes and functions related to the mind and behavior. This broad term includes cognitive processes, emotional responses, motivations, perceptions,…
Read termA term used within Nutritional Psychology denotes the continuum of psychological functioning (subclinical effects) to mental health (clinical effects).
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