Dysbiosis
Dysbiosis refers to a disruption in the composition, diversity, and function of the microbial communities that inhabit the human body — most notably the…
Read termDysbiosis refers to a disruption in the composition, diversity, and function of the microbial communities that inhabit the human body — most notably the…
Read termEarly-life stress (ELS) refers to adverse experiences or challenging conditions that an individual encounters during their early developmental years, typically in childhood. These stressors…
Read termEating behavior encompasses food-related actions, from choice and portion size to meal timing. It’s influenced by physiological, psychological, social, and environmental factors, impacting our…
Read termEnterochromaffin cells (ECs) are the type of endocrine cells primarily located in the epithelium of the small intestine, especially in the duodenum and jejunum.…
Read termEnteroendocrine cells (EECs) are specialized cells found in the lining of the small and large intestines. They produce and secrete hormones and peptides that…
Read termThe enduring pleasure derived from the aesthetic appreciation of food’s sensory and symbolic value (Cornil & Chandon, 2016). This approach draws on research in…
Read termEmerging research highlights psychological changes experienced by GLP-1 medication users, emphasizing the need for understanding alongside physical effects.
Read newsA study finds adherence to a Mediterranean diet boosts psychological well-being in adults aged 50+, even during COVID-19 lockdowns.
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