Gram staining
Gram-staining is a traditional laboratory technique used to rapidly classify bacterial species into two broad categories: gram-positive and gram-negative, according to their type of…
Read termGram-staining is a traditional laboratory technique used to rapidly classify bacterial species into two broad categories: gram-positive and gram-negative, according to their type of…
Read termGram-negative bacteria contain outer and inner cell membranes and create pink color colonies upon gram-staining. Most of the gram-negative bacterial species are pathogenic due…
Read termGhrelin is often referred to as the “hunger hormone.” It is produced by the stomach and stimulates appetite, signaling to the brain that it’s…
Read termThe germ-free (GF) animal model refers to the study of animals raised in a sterile environment free of microorganisms (i.e., beneficial and pathogenic microbes)…
Read termGenes are the instruction manuals of living organisms made up of intricate DNA sequences; their function is to direct the production of specific proteins…
Read termFood security is a broader concept encompassing not only affordability but also availability, accessibility, and utilization of food. It is the condition in which…
Read termA study published in Nutrition Journal looked at the impact the Western diet and lifestyle has on people’s immune function. It found that…
Read newsNutritional psychiatrists counsel patients on how better eating may be another tool in helping to ease depression and anxiety and may lead to better…
Read newsAim to fill your plate with fruit, dairy, poultry, fish, and vegetables—instead of processed and fried foods—research suggests…
Read newsFrozen veggies line the freezers from top to bottom at the grocery store. But with many myths floating around today discrediting frozen…
Read newsMany countries have sealed their borders and put the population under voluntary or enforced lockdown. Cultural and sporting events…
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