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Ephi Lu
CNP Contributor

Ephi Lu

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Post-Intake Sensations (PIS)

Interoceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…

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Postbiotics

Postbiotics are bioactive compounds produced by the fermentation of prebiotics by gut microbiota. They can positively affect health, including immune modulation and gut barrier…

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Positive Dietary Intake Effects (PDIEs)

PDIEs are factors influenced by dietary intake that are associated with healthy psychological functioning and positive well-being. They include positive psychological processes, including feelings…

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Positive Alliesthesia

The increase in reward value of a stimulus based on its potential to move the body’s physiological state toward homeostasis (Simmons & Deville, 2017);…

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