Post-Intake Sensations (PIS)
Interoceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
Read termInteroceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
Read termThe subjective perceptions of the body after eating (Duerlund et al., 2019).
Read termA subjective conscious sensation of pleasure and joy experienced after eating (Duerlund et al., 2019).
Read termPostbiotics are bioactive compounds produced by the fermentation of prebiotics by gut microbiota. They can positively affect health, including immune modulation and gut barrier…
Read termPDIEs are factors influenced by dietary intake that are associated with healthy psychological functioning and positive well-being. They include positive psychological processes, including feelings…
Read termThe increase in reward value of a stimulus based on its potential to move the body’s physiological state toward homeostasis (Simmons & Deville, 2017);…
Read termEmerging research highlights psychological changes experienced by GLP-1 medication users, emphasizing the need for understanding alongside physical effects.
Read newsA study finds adherence to a Mediterranean diet boosts psychological well-being in adults aged 50+, even during COVID-19 lockdowns.
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