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Epigallocatechin gallate (EGCG)
Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
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CNP Contributor
Aasma Kausar
Msc Applied Psychology
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Food insecurity
Food insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
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The Weight Loss Drug That Feeds the Disorder
A recent examination highlights important concerns regarding the use of GLP-1 medications among patients with eating disorders. Specifically, those with restrictive eating histories may…
Read newsEating Disorders Explained: Signs, Symptoms, Risks & Recovery
Eating disorders, affecting nearly 31 million Americans in their lifetime, are influenced by complex factors beyond food and body image, as highlighted by experts.…
Read newsKeto May Help with Depression, Diabetes: Evidence from 3 Recent Studies
Recent research indicates the ketogenic diet may offer benefits for individuals with treatment-resistant depression and those managing type 2 diabetes. However, challenges related to…
Read newsAre Glp-1s Really the “Easy Way Out”?
Recent findings indicate that while GLP-1 medications can facilitate significant weight loss, users often face negative societal perceptions that may hinder their experience. Supportive…
Read newsChildren’s Brains Record What They Eat, So Get Used to Healthy Eating
The EAT-Lancet 2025 Report emphasizes that Indonesia faces a complex food crisis impacting children’s health and development, highlighting the urgent need for systemic changes…
Read newsEating Meals at the Same Time Every Day Could Lower Depression Risk, Study Finds
A recent study published in the Journal of Affective Disorders indicates that individuals with irregular meal schedules might face a heightened risk of depressive…
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